When we think of Japanese street food, especially when you are around Osaka, Takoyaki(たこ焼き), the octopus-filled balls, often comes to mind. However, nestled in the coastal city of Akashi in Hyogo Prefecture, about one hour away by train from central Osaka, another culinary delight awaits: Akashiyaki(明石焼き). This lesser-known yet equally delectable dish offers a unique gastronomic experience that sets it apart from its more famous cousin. The Origin and Popularity of Akashiyaki Akashiyaki, also known as Tamagoyaki in its local dialect, has a history dating back to the Edo period. Originating in Akashi, a city renowned for its fresh seafood, Akashiyaki is a testament to the region's rich culinary heritage. Traditionally, the dish was a simple street food, enjoyed by locals and visitors alike. Over the years, it has gained popularity beyond Akashi, finding its way into the hearts of food enthusiasts across Japan and even internationally. Akashiyaki vs. Takoyaki: The Key Differences To ...
Welcome to my blog. Thanks for reading. A travel diary-mainly Japanese Shinto Shrines with tips of its culture. Sometimes spots in the world. Flying between Japanese and English. 日英両言語で、神道文化/神社参拝記、時々旅日記を公開しているブログです。