Ken@Japan

When we think of Japanese street food, especially when you are around Osaka, Takoyaki（たこ焼き）, the octopus-filled balls, often comes to mind. However, nestled in the coastal city of Akashi in Hyogo Prefecture, about one hour away by train from central Osaka, another culinary delight awaits: Akashiyaki（明石焼き）. This lesser-known yet equally delectable dish offers a unique gastronomic experience that sets it apart from its more famous cousin. The Origin and Popularity of Akashiyaki Akashiyaki, also known as Tamagoyaki in its local dialect, has a history dating back to the Edo period. Originating in Akashi, a city renowned for its fresh seafood, Akashiyaki is a testament to the region's rich culinary heritage. Traditionally, the dish was a simple street food, enjoyed by locals and visitors alike. Over the years, it has gained popularity beyond Akashi, finding its way into the hearts of food enthusiasts across Japan and even internationally. Akashiyaki vs. Takoyaki: The Key Differences To

Kaiserslautern, a charming city in the southwestern Germany, boasts a rich historical tapestry and vibrant cultural scene. Known for its picturesque landscapes and a blend of traditional and modern influences, Kaiserslautern serves as an ideal gateway to explore the artistic treasures of the region.  To truly understand the history and culture of Kaiserslautern, I ventured to the Museum Pfalzgalerie . This museum is a haven for art enthusiasts, showcasing a diverse array of exhibitions that span various periods and styles. The collections include an impressive range of paintings, sculptures, and other forms of art, each narrating a unique story about the region and beyond. A Special Exhibition: American Modern Art One of the highlights of my visit was a special exhibition dedicated to American modern art, typified by iconic advertisement posters featuring Marilyn Monroe. This exhibition provided a fascinating contrast to the museum’s extensive European collections. The vivid colors and

As I strolled through the ancient walls of Heidelberg Castle, little did I anticipate the Museum of Medicines , nestled within the historic walls of this magnificent fortress. What followed was a captivating journey through the evolution of medicines, from their humble beginnings rooted in nature to the sophisticated remedies of the present day. The museum's exhibits offered a comprehensive overview of the history of medicine, tracing its roots back to the use of herbs and natural ingredients by ancient healers. From the earliest apothecaries to the cutting-edge pharmaceutical advancements of modern times, each display provided a glimpse into the remarkable progression of medical science in Germany and beyond. However, amidst the awe-inspiring advancements, I was confronted with the dark origins of medicine. What began as a means of alleviating suffering and curing ailments had its roots in practices that were far from benevolent. It was a chilling realization to learn that medicin

As an enthusiast of court culture and European history, my journey through Germany led me to the magnificent ruins of Heidelberg Castle , perched atop the hills overlooking the charming city. Heidelberg Castle stands as a testament to centuries of royal splendor and tumultuous history. Originally constructed in the 13th century and served as the residence of the Palatinate electors for several centuries, the castle saw expansions and renovations over the centuries, evolving into a grand symbol of power and prestige. However, despite its majestic past, a series of wars and fires destroyed the castle and it now lies in ruins, a silent witness to the ravages of time and war. While time constraints prevented me from delving into the castle's interior through a guided tour, I relished the opportunity to explore its exterior and soak in the ambiance of its courtyard. The intricate facade and remnants of decorative elements on the walls hinted at the grandeur that once filled these halls,

In the heart of Germany lies a haven of ancient wisdom and martial arts mastery: Shaolin Temple Europe . My recent trip to Germany, accompanied by a friend who is a licensed Qigong trainer, led us to this remarkable place. For her, the opportunity to delve into the teachings of Shi Feng Yi , the esteemed headmaster of Shaolin Europe, was a dream come true. Visiting the temple was the pinnacle of our itinerary, and after much anticipation, we finally set foot within its hallowed grounds. Although Master Shi was away on a journey to spread his profound knowledge of Qigong and Gongfu across the globe, our disappointment was quickly dispelled by the warm welcome we received from a monk named Miao. Miao, hailing from France, exuded a serene aura that spoke volumes of his dedication to monkhood. His very name, bestowed upon him in the tradition of Buddhism, hinted at the depth of his spiritual journey spanning several years. Despite Master Shi's absence, Miao graciously guided us through

Germany, often celebrated for its beer culture, also holds a gem in its vineyards: wine. German wine boasts a rich history and a unique flavor profile that captures the essence of its terroir. From the lush valleys along the Rhein River to the rolling hills of Mosel, German wine regions offer an exquisite journey for oenophiles and casual enthusiasts alike. German wine has a long and storied tradition dating back to Roman times when vineyards were first planted along the riverbanks. However, it wasn't until the Middle Ages that winemaking truly flourished, thanks to the efforts of monasteries and noble families. The cool climate and diverse soil types, ranging from slate to limestone, contribute to the distinctive character of German wines, marked by their acidity, elegance, and ability to reflect their terroir. Today, German wine holds a significant place in the global wine market, with exports reaching wine enthusiasts around the world. From crisp Rieslings to aromatic Gewürztram

As I reflect on my recent trip to Germany, one aspect stands out prominently in my memory: the exquisite culinary adventure I embarked upon. From hearty classics to delicate specialties, each dish I encountered left an indelible mark on my taste buds and fueled my passion for exploring global cuisines. Join me as I recount my gastronomic journey through the flavors of Germany. Schnitzel: A Crispy Classic The journey began with the iconic Schnitzel, a dish synonymous with German cuisine. Thinly pounded meat, typically veal or pork, coated in breadcrumbs and fried to golden perfection, Schnitzel embodies simplicity and satisfaction. Each bite was a harmonious symphony of crunch and tenderness, leaving me craving for more of this timeless delight. White Asparagus with Hollandaise Sauce: A Springtime Sensation Intrigued by seasonal specialties, I indulged in the delicate flavors of white asparagus paired with velvety Hollandaise sauce. Asparagus, celebrated as a springtime delicacy in Germ

Guten Tag, fellow travelers and beer enthusiasts! Today, I'm thrilled to take you on a journey through my recent trip in Germany, where I indulged in the country's renowned alcoholic delights, from the crisp taste of German beer to the sweet notes of its exquisite wines. Let's start my adventure with the cornerstone of German culture: beer. As a alcohol lover: friends, you know how lovery I am for alcohol!, I couldn't resist immersing myself in the rich brewing traditions of this European gem. My taste buds danced with joy as I sampled the quintessential German pilsner and Kölsch, the local beer of Cologne. Now, let's delve into the fascinating differences between the pilsner and Kölsch. While both are emblematic of German brewing excellence, they each offer a unique drinking experience. The pilsner, characterized by its full-bodied taste and slightly bitter finish, is a staple in beer halls and taverns across the country. On the other hand, Kölsch delights the pala

Stepping foot in Colnghe, Germany, I embarked on a journey filled with anticipation and excitement, driven by my passion for Christian cultures and history, which I have had since I majored in European history at my college. At the heart of my itinerary lay a destination I had longed to visit for years - the Cathedral. Little did I know that my experience would unfold into a captivating tale of awe-inspiring beauty, intricate craftsmanship, and spine-tingling encounters with history. As I entered the Cathedral, a wave of reverence washed over me. Its grand facade rose majestically against the sky, a testament to centuries of architectural mastery and spiritual significance. With each step, I found myself drawn deeper into its hallowed halls, eager to uncover the secrets held within. Inside, I was greeted by a symphony of colors and light dancing across the vaulted ceilings. The air hummed with the whispers of countless prayers offered up by pilgrims past and present. My eyes were imm